Cet avis a Ă©tĂ© envoyĂ© avant 2018 et nâa pas Ă©tĂ© vĂ©rifiĂ©.
10/10 Excellent
Robin L.
29 mai 2015
Best Location, Best Food, Best Service
We enjoyed our stay at Muricce very much. We are seven friends who enjoy traveling together, and the location a few kilometers north of Siena, as well as the amenities themselves, were perfect for us. We enjoyed the use of three separate living areas, five bedrooms, and four baths, all clean, up to date, and well-maintained. The property is large enough to accommodate some of the owner's family members as well, but they were rarely seen.
We also enjoyed the owner and manager, Giada and her mother, who were very much present and available to our every need. They were easily reachable by email and prompt in responding to our questions, as well as being genuinely nice people. During our stay the property was experiencing a bit of trouble with its Internet connection (a replacement for the modem needed to be purchased), and each time we asked, Giada responded immediately and was able to resolve the issue quickly until the new part could be purchased.
We would definitely recommend this property to those seeking an excellent location in Tuscany. The property sits directly on the road to Bosciano next to the International School and has a short unpaved drive and ample parking.
Muricce is a perfect location from which to take day trips to Siena (we recommend parking in the supermarket lot across from the train station, then taking a cab to the old part of Siena). It is also close to Montereggioni, a small and lovely hill town which is still apparently undiscovered by American tourists. In addition, we took day trips to Volterra, Montepulciano, Castellari in Castellina, and of course Florence.
Two things of note: the restaurant in Quercegrossa (a small town nearby) is not to be missed. We were surprised by the truly excellent meal we had there; the other is the excellent cook available at Muricce. It would be hard to choose our favorite meal, and the price was a bargain, since quantities are ample enough for leftovers the next day. Each time we were given a choice of three menus. As an example, one meal we chose consisted of grilled red and yellow pepper strips with garlic, capers and parsley; Tuscan bread topped with cheese and walnuts; pasta with black cabbage and beans; roast beef with Tuscan herbs; green salad; chocolate cake with pears. The cook, Piera, is very proud of her work, and she should be. Every meal she cooked us (all from local organic sources) was exquisite.
We have agreed - we would all return to Muricce given the opportunity.
