Bateau-maison·HÎte professionnel
Timaiao, catamaran Lagoon 380, half board, crew & all expenses included.
Galerie photos de lâhĂ©bergement Timaiao, catamaran Lagoon 380, half board, crew & all expenses included.
3 chambres1Â salle de bain ou plus6 personnes
Ăquipements populaires
DĂ©couvrir la zone
Le Marin, Martinique
- Plage Anse FiguierâȘ12 min en voitureâŹ
- La Pointe MarinâȘ14 min en voitureâŹ
- Les SalinesâȘ17 min en voitureâŹ
- Fort-de-France (FDF-Martinique AimĂ© CĂ©saire Intl.)âȘ37 min en voitureâŹ
Chambres et lits
3 chambres (6Â personnes)
Chambre 1
1 trĂšs grand lit
Chambre 2
1 trĂšs grand lit et 1 lit double
Chambre 3
1 grand lit
1Â salle de bain, 2Â WC avec lavabo
Salle de bain 1
Savon · Serviettes fournies · Baignoire ou douche · Toilettes · Douche uniquement
Salle de bain 2
Savon · Serviettes fournies · Baignoire ou douche · Toilettes · Douche uniquement
Salle de bain 3
Savon · Douche uniquement
Espaces
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à propos de cet hébergement
Timaiao, catamaran Lagoon 380, half board, crew & all expenses included.
We can meet you in Martinique, Grenada, St. Vincent, Bequia or St. Lucia. Your trip will be planned according to your interests and wishes. We do a "half board" charter. The price includes the services of the captain and chef, breakfast & lunch, all charter expenses, diesel, gasoline, and all moorings.
In practice, Chef Anouk will email you a sample menu for breakfast, lunch and dinner, as well as the suggested beverage and alcohol list (alcohol is not included in the price). You can choose your favorite meals and your favorite beverages and alcohol in the quantities you want. You can choose to have dinner on board for $20 per person per day or you can eat at the restaurant. In the restaurant you pay the bill yourself. Some of the island restaurants are worth a visit to taste fresh fish from the grill. You can choose how many dinners you want to have on board and how many at the restaurant on the beach.
Special dietary requirements such as vegetarian, gluten free, vegan, etc. cost an additional $20 per day/person.
The bill for alcohol, special dietary requirements and dinner is the only bill you will have to pay extra.
In practice, Chef Anouk will email you a sample menu for breakfast, lunch and dinner, as well as the suggested beverage and alcohol list (alcohol is not included in the price). You can choose your favorite meals and your favorite beverages and alcohol in the quantities you want. You can choose to have dinner on board for $20 per person per day or you can eat at the restaurant. In the restaurant you pay the bill yourself. Some of the island restaurants are worth a visit to taste fresh fish from the grill. You can choose how many dinners you want to have on board and how many at the restaurant on the beach.
Special dietary requirements such as vegetarian, gluten free, vegan, etc. cost an additional $20 per day/person.
The bill for alcohol, special dietary requirements and dinner is the only bill you will have to pay extra.
Ajoutez des dates pour connaĂźtre les prix
Services et Ă©quipements
Piscine
Barbecue
HĂ©bergements similaires
Sea Lodge : Maison Avec Vue Imprenable - Votre Refuge de Vacances Idéal
Sea Lodge : Maison Avec Vue Imprenable - Votre Refuge de Vacances Idéal
- Piscine
- Lave-linge
- SĂšche-linge
- Climatisation
RÚglement intérieur
Enfants
Enfants autorisés : de 0 à 17 ans
ĂvĂ©nements
ĂvĂ©nements autorisĂ©s : rĂ©unions de famille, fĂȘtes d'anniversaire et mariages
Animaux domestiques
Animaux de compagnie non autorisés
Fumeurs/non-fumeurs
Fumeurs autorisés : dans certaines zones déterminées
Informations importantes
Ă savoir absolument
Cet hĂ©bergement est gĂ©rĂ© par un hĂŽte professionnel et fourni dans le cadre dâune activitĂ© commerciale, industrielle ou libĂ©rale, au sens de lâarticle 155 du Code gĂ©nĂ©ral des impĂŽts
Des frais pour toute personne supplĂ©mentaire peuvent ĂȘtre facturĂ©s et dĂ©pendent de la politique de l'hĂ©bergement
Une piĂšce d'identitĂ© officielle avec photo et un dĂ©pĂŽt de garantie en espĂšces, par carte de crĂ©dit ou par carte de dĂ©bit, peuvent ĂȘtre demandĂ©s Ă l'arrivĂ©e pour couvrir tous frais imprĂ©vus
Les demandes spĂ©ciales, qui ne peuvent pas ĂȘtre garanties, sont soumises Ă disponibilitĂ© Ă l'arrivĂ©e et peuvent entraĂźner des frais supplĂ©mentaires
Les fĂȘtes et Ă©vĂ©nements (y compris les rĂ©unions de famille, les fĂȘtes d'anniversaire et les mariages) sur place sont autorisĂ©s ; nombre maximum de participants : 8
L'hÎte a indiqué que l'hébergement était équipé d'un détecteur de monoxyde de carbone
L'hÎte a indiqué que l'hébergement était équipé d'un détecteur de fumée
Ă propos du quartier
CaraĂŻbes
Le Marin, Martinique
à proximité
- Plage Anse Figuier - 12Â min en voiture - 8.6Â km
- La Pointe Marin - 14Â min en voiture - 9.1Â km
- Plage du Gros Raisin - 15Â min en voiture - 12.5Â km
- Cap Chevalier - 15Â min en voiture - 7.7Â km
- Les Salines - 17Â min en voiture - 12.4Â km
Comment se déplacer
Restaurants
- âȘBar Le Madou - Les Boucaniers - âŹ11 min en voiture
- âȘIndigo Factory - âŹ7 min Ă pied
- âȘPays Meles - Les Boucaniers - âŹ11 min en voiture
- âȘLĂ Beach Club - Les Boucaniers - âŹ12 min en voiture
- âȘMcDonald's - âŹ18 min Ă pied
Foire aux questions
Avis
Avis
Aucun avis pour le moment
Soyez la premiÚre personne à laisser un avis pour cet hébergement aprÚs votre séjour.
Qui vous reçoit ?
Votre hĂŽte
Jaro Hollan, captain
born in Czech, grown up on 28ÂŽ sailboat on Adriatic Sea. He is the Yachtmaster, cetified radio-operator, STCW certificate and has visa B1-B2.
After Jaro finished his Master degree in Art photography, he moved to Norway. He worked partly as photographer and partly as skipper for boats delivery. From 2000 he was working as proffessional sailor in areas: Europe, Asia and in the Caribbean. In 2013 he bought his own boat catamaran Lagoon 380, and started charter on Virgin Islands. He is indipendent skipper and owner of catamaran Timaiao. Speaking english, norwegian and czech.
Anouk Sylvestre, first mate
grew up in Ste-Adele, Canada. She attended two years in fine arts at college and one year in graphic designs at university. At the age of 19 she travelled to the British Virgin Islands for a Christmas holiday and fell in love with this paradise. Later she was hired on a charter boat as first mate and chef. Anouk is an advance scuba diver and loves to explore the world down below. She has STCW certificate and visa B1-B2 She is always looking forward to guide you to the best snorkeling sites and to accompany you scuba diving. Anouk is happy to go hiking the trails and find the best relaxing beaches. She is speaking English, French and partly Spanish.
born in Czech, grown up on 28ÂŽ sailboat on Adriatic Sea. He is the Yachtmaster, cetified radio-operator, STCW certificate and has visa B1-B2.
After Jaro finished his Master degree in Art photography, he moved to Norway. He worked partly as photographer and partly as skipper for boats delivery. From 2000 he was working as proffessional sailor in areas: Europe, Asia and in the Caribbean. In 2013 he bought his own boat catamaran Lagoon 380, and started charter on Virgin Islands. He is indipendent skipper and owner of catamaran Timaiao. Speaking english, norwegian and czech.
Anouk Sylvestre, first mate
grew up in Ste-Adele, Canada. She attended two years in fine arts at college and one year in graphic designs at university. At the age of 19 she travelled to the British Virgin Islands for a Christmas holiday and fell in love with this paradise. Later she was hired on a charter boat as first mate and chef. Anouk is an advance scuba diver and loves to explore the world down below. She has STCW certificate and visa B1-B2 She is always looking forward to guide you to the best snorkeling sites and to accompany you scuba diving. Anouk is happy to go hiking the trails and find the best relaxing beaches. She is speaking English, French and partly Spanish.
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